Tangy Masala Bread

Masala Bread with Yogurt Dip

"Masala bread" or "Bread Uppma" is a great dish to have for breakfast or as a brunch on a lazy Sunday morning or even as a snack with a nice cup of "chai" in the evening.
Ingredients:(Serves 2)

• Whole wheat bread: 4-5 slices (cut into small squares)
• Onion: 1/2 medium (chopped fine)
• Tomatoes: 1/2 medium (chopped fine)
• Ginger+garlic paste:1/2 teaspoon(optional)
• Garam masala:1/4 teaspoon
• Turmeric:1/4 teaspoon
• Coriander/Cilantro leaves: 1 tablespoon(finely chopped)
• Oil: 1teaspoon
• Salt: to taste
  
• For tempering (Optional)
  
• Mustard seeds:1/4teaspoon
• Zeera/Cumin seeds: 1/4 teaspoon

Method:

1. Heat the oil in a non-stick pan and add the ingredients for tempering(optional-or skip this step and add the onions to the oil).
2. When the mustard starts to sputter,add the onion,ginger+garlic paste,turmeric,garam masala and salt.
3. Saute till the onions turn a golden brown.Add the chopped tomatoes, and saute till they are thoroughly cooked.
4. Add the chopped bread and mix gently till the masala coats the bread.
5. Garnish with chopped cilantro and serve either as such or with a yogurt dip.

Note:

• The tempering is optional-so don't fret if you don't have the ingredients(we always have these in the masala box and I tend to use it since I like the extra Indian flavour it tends to impart)
• I added a cup of mushrooms too to this dish(I love mushrooms so I try and add it where ever possible).
  

Question: What is your favorite Sunday morning breakfast/brunch?