Mango PedaIngredients: (Makes about 4-6 nos.)
- Ricotta cheese(fat free): 2 cups
- Mango puree: 1 cup
- Sugar: 6 teaspoons (or according to taste)
- Cardamom powder: 1/4 teaspoon
- Pistachio slivers/ Canned cherries/strawberries: for decoration
- Heat a non-stick pan and pour the mango puree along with the sugar and cardamom powder and saute till it the puree appears to be cooked.
- Add the ricotta cheese and stir continuously on medium flame till it becomes a thick mouldable mass.
- Allow to cool,then shape into desired shapes and garnish.
37 comments:
Hmmm...Looks Yummy..I'll come home and eat all of them..Love ya
Looks delicious! My favorite is just plain fresh mango. I also like to put it in smoothies.
You have me craving mango so badly right now. This looks incredible!
I dont have a single mango recipe.....but I can try this one and see if it becomes a favorite.
This looks like a wonderful fresh treat for the upcoming warmer weather!
That looks so yummy. I just usually have my mangoes by itself or in a salad.
mango peda is new to me..looks wonderful swetha..delicious!!
looks damn amazing! I'm definitely saving it.
My fav mango recipe is mango chutney! Love it in wraps and sandwiches!
These are adorable sweet treats! I've just put up my mango recipe up too!
it must be yummy with ricotta cheese.........i belong to banaras , the land of mangoes and we use mangoes in all possible forms......right now i am avoiding them though.
woooo....I've never thought using ricotta to make cookies!!! Do they really get solid as cookies? I need to try this since Im a true ricotta lover! :)
Wow Swetha mango pedas are looking cute and yummy!!! I make pedas but different from yours... Oh are you a dietian??? I never knew that good for me ;) hey send this to srivalli's Mithai Mela yours will be a perfect entry... and you will find the link in my blog @ doodh peda...
Oh my gosh....YUM! This sounds like heaven (in moderation) ;)
look at that peda...its mouthwatering lol..
Thanks for the entry! Not only do these sound great, but they look so pretty too. Glad to hear that the ricotta works. I've never had this type of sweet and would love to give it a try.
Anyone can send in entries for the event dear!!! About ridgegourd chutney I dont use the skin but I got comments saying they use the skin too gotta try it that ways too...
oh i adore the shape of the mango pedas!
Mangoes raw and in the milkshake form would definitely be my choice!
Those pedas look really awesome!!!
Ahhhhhhhhh Mouth watering pedas! Will sure try it!
Vin-come and get it while it lasts ;)
Angie,Jenn-fresh mangoes eaten as is my fave too!
Katherine,Kim,Lavanya,Natasha,Ramya,Pearl,Prathiba,Priyanka-thanks :)
Girlichef-you said it!!
Lori-can't wait to see the rest of the entries!
Sangeeta-why are you avoiding mangoes??? Enjoy them while it is in season :)
Coco-they aren't hard at all.Very soft infact.
Sophie,DB,Poornima-do let me know if you try it(and like them)
mango peda??? That's absolutely new to me and sounds delish. SImple recipe and will try it some day.
That looks great!
My favorite thing is just getting frozen mango chunks (no peeling required!) and mixing them with orange juice for a great tasting smoothie!
That brussel sprout dish sounded great. I really love brussel sprouts, but didn't used to love them either.
As for mangoes, it's funny I was reading your blog and thinking "I just cut two mangoes!" I added them to my salad and also made a smoothie. Yum.
Smitha-I'm sure you won't regret trying them :)
Jenn-haven't seen frozen mango chunks.
Gina-mango smoothies are so tasty :)
I can already taste your peda....yummm
thaks sweta ...but as far as mangoes are concerned, we UPeans are so fond of them that we like to consume 6-7 mangoes at one go , we make a lot of calorie rich deserts with them, see my aam malai post at my banaras blog........so it's best to avoid them right now .........i eat them in controlled portions though as i am not giving up any of my fav foods.
Looks yum...love it..
hey sweta! just to answer your question on the quinoa...I think there was still a faint bitter taste to the quinoa-corn muffins...but wasn't that unpleasant at all!
hi sweta..
peda looks just awesome..mango peda is new to me
They look so cute.....yesterday I bought a mango.....I started wondering: what happened to the food these days? A mango doesn't smell like a mango I knew when I was still a kid, a pear has no hint of aroma of a pear.....really disappointed...that mango tasted like wax.
Such a beautiful recipe!! Quite healthful, too - the perfect dessert from a dietitian! :-)
Renu,Priti,Curryworld,Astra-thank you :)
Sangeeta-well it's not just the UP people who can't stop eating good mangoes.I still say that since you get mangoes in India for just 2-3 months-enjoy them!
Angie-I know what you mean,it's really sad :(
Wow yaar very nice... send some for me too.... :)
This looks sooooo good! It's great that you were able to find an ingredient substitution that worked so well. Thanks for the link about khoa, which is something new for me but I saw that it is used to make gulab jamun, one of my all-time favorite desserts (I always get in trouble if I am at buffet because I take more than I should!)
Very nice. So far my favorite is the ice cream I made. But gold old fashioned plain mango is also so refreshing and delicious.
mine turned soggy any suggestions please?
Anon-maybe you need to cook it some more(the mango pulp might have been too watery)!
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