Eating Healthy at a PUB? Yes, it's POSSIBLE!!!

Think of pubs and ‘fish and chips’ is the first thing that you associate with it – blame it on the Brits! You’d cringe at the thought of stepping into one if you belong to the ever increasing fitness and health conscious tribe. Well then here’s some good news for you: 

Read more in my article published in Health.india.com on 17th July 2013: Eating Healthy at a Pub? Possible!

Expert tips to eat healthy in a pub!

If you are a health and fitness enthusiast, pubs would be the last place on earth that you would be going to! After all, it is a place where people go to drink and be merry. That said, there are always times when going to a pub becomes a social necessity. We are certainly not advocating the use of alcohol, but merely giving you a few tips that will ensure that these trips can be made healthier than usual.

These days, pubs offer a lot more than fish and chips and with some smart choices you can actually find some healthy stuff in the menu. Nutritionist Sweta Uchil-Purohit tells you how to make healthy choices when in a pub.

For starters: What does one drink in a pub? Answer: Definitely not milk. But beware, you could get more calories from what (and how much) you choose to drink than the cake you refused earlier at the office party! That’s because every gram of alcohol contains 7 calories whereas a gram of sugar has 4 calories. While both these forms of calories are called empty calories, it is easier to go overboard with alcohol as it’s a drink. Add to this the food that you eat and you could be having a whole day’s calories in that one night!  For those who can stick to just one drink, here are a few tips to make sure that that drink lasts for a while to prevent someone from topping it up for you:

• Take small sips instead of gulping it down (in which case you’ll be left twiddling your thumbs while the others are still drinking).
• Nibble on some food in between sips.
• Drink water in between – always good to keep yourself hydrated no matter where you are. Read about the 9 hangover remedies that actually work! 

And here’s a reminder of the approximate calorie* count for different drinks to help you make it last the whole night:

Drink	Quantity	Calories*
A glass of wine	147ml	125 calories
A bottle of Light Beer	355ml	110 calories
A bottle of Regular Beer	355 ml	150 calories
A shot of Hard liquor	45 ml	95calories
A glass of cocktail	133ml	anything from 100-300 calories

 *Note: Calories can differ from one brand to another depending on the amount of alcohol it has.

If you must drink then wine would be a wise choice given the associated health benefits. For the ladies who prefer cocktails here’s a shocker – some of them have more calories than alcohol alone! That’s because the calories from the syrup or sweeteners increase the calorie count in the drink.

If you want to stay off drinks completely, offer to be the ‘designated driver’ and you can be sure your friends won’t try to tempt you to have that ‘one small peg’. Opt for a juice instead of mocktails, as the latter is mostly a concoction of artificial flavours and colours.

Coming to food, follow the golden rule of avoiding food that is fried or greasy (chips, chivdas, fried papads, cocktail samosas, fried peanuts, French fries, fried chicken, Chicken 65, etc) or too sweet (desserts). Indian pubs have a good range of tandoori foods to pick from and these can be good news as these are foods that are baked with just a marinade coating like fish/chicken tikkas or tandoori paneer. Add a salad (without the dressing) and some nuts to munch with your drinks and you could just get home without worrying about that extra time you’ll have to spend at the gym to burn it off!

Here’s how a ‘healthy’ night-out at a pub can look:

Drink: Wine, water or juice

Sides: Nuts (salted nuts can make you thirstier so keep a glass of water handy) and a salad

Nibblers: Tandoori fish/chicken/paneer or grilled chicken/fish/paneer, steamed momos, satay, shish kebabs

Hit the dance floor if the pub has one as there’s nothing better than burning those calories while letting your hair down. All said and done, moderation and portion control is the key to leading a healthy lifestyle, so keep track of the quantity as well. Cheers!

Healthy North Indian foods to choose when dining out.

Published in Health India on 22nd May: Healthy North Indian Food Choices When Dining Out

Dining out need not be taboo for health freaks or those who are on the proverbial diet. You don’t have to stop socializing or be stuck with a salad when the rest of the gang is polishing off the food like there is no tomorrow. With a little information, some smart choices and the determination to stick to portion sizes, you too can enjoy a healthy meal while dining out.

While every cuisine has its unhealthy quota of foods, there also are foods that can easily fit into the ‘healthy’ list. Regardless of which restaurant you choose, here are some general guidelines by dietician Sweta Uchil-Purohit to make healthy choices when ordering North Indian food.

Ask for water instead of juices, mocktails, aerated or alcoholic beverages. There’s no point in adding extra calories when you can drink nature’s zero-calorie drink – water.

Avoid fried foods, desserts and food made of refined flours: Pass on the pooris, bhaturas, pakodas, naans and roomali rotis and look for healthier options like whole wheat rotis or phulkas. Desserts are loaded with both sugar and fat and are best to be avoided.

Go for plain rice: Since most restaurants don’t serve brown or semi-polished rice, your only option is to ask for plain rice. This is definitely a better choice than biryanis or pulavs.

Ask for your food to be made without oil, butter, ghee and malai: Since most restaurants are now familiar with the health conscious crowd, they are more than willing to make changes to their dishes to keep their clientele happy. Be firm and put in your request while placing the order and hopefully your food will be cooked with less oil if not with ‘no oil’.

Always order a non-creamy soup and a salad (no dressing): This is an age-old trick used by weight watchers. Fill-up your stomach with non-creamy or thin soups and salads (without the mayonnaise dressing) and you won’t be able to eat much during the main course.

Choose items that are baked, grilled or steamed: These are healthy methods of cooking that don’t add extra calories to the dish. Tandooriitems, shashlik, grilled kebabs are all healthier choices than fried items.

Choose tomato based curries: These are lower in calories than themalai or cashew based curries. Rajma, chole and even fish or chicken cooked in tomato gravy is a better option.

Once you are familiar with these guidelines, you can easily pick out the healthy items from any menu. For those who love eating North Indian food, here’s a sample meal plan of what you can order:

Course	Veg	Non-veg
Beverage	Water	Water
Soup	Mixed vegetable soup	Tomato soup
Appetiser (optional)	Tandoori paneer/ Paneer Shashlik	Chicken tikka/ Tandoori chicken
Salad	Green Salad/ Raita	Green Salad/ Raita
Main	Roti /Phulka/ Plain rice	Roti/ chapati/Plain rice
Side	Chhole and Bharta	Methi chicken and gobi mattar

If you have to choose an appetiser/starter, pick something which is a protein based, non-fried item (like tandoori paneer/hara bhara chickenkebab or prawn shashlik) as protein tends to fill you up and will leave you with little space for the courses to follow.  Eat slowly and try to relish every bite (mindful eating), stick to your portion size and if you feel that you are full even before the main course arrives, then ask for your portion to be parceled so that you can enjoy it in the next meal. If you do get tempted when the desserts are being served, then go ahead and take a spoonful from your friend’s plate. Cheers and happy dining!

Tandoori fish

Tandoori Fish

There are just a couple of seafood dishes that my husband is okay with,one of them being "Tandoori fish". He's a little particular that the dish doesn't "smell fishy" (?) so I need to buy fish which aren't too oily(that also unfortunately means less omega-3 in it) and also choose methods that doesn't make the dish smell fishy (fish curry is a strict "no-no"). Here's a list of fish that are HIGH in Omega-3's:
Bass(striped); Herring; Mackerel, Oysters(Pacific); Sablefish(also called black cod);Salmon; Trout(freshwater);Tuna.
The tandoori masala and the marination seem to camouflage the smell and the result is very tasty too!!You can pick up tandoori masala at any Indian store and if you are a little wary of the 'red color' you could opt for the organic version(with no added colors) or make it from scratch with garam masala, ginger-garlic paste,paprika, pepper powder and salt ( I'm not familiar with the actual proportions for each,it's usually trial and error when I make it). Tandoori Fish when baked or grilled is a healthy way of serving fish. Here are the ingredients for the 'tandoori fish':
Ingredients:

• Fish steaks/fillets (halibut/tilapia/tuna/salmon): 4nos.
• Tandoori masala: 1-2 tablespoon (use less for milder taste or more if you want it spicier)
• Yogurt: 2 tablespoon
• Vinegar: 1tsp
• Lemon : 1/2
• Onion : 1/2 medium (chopped into rings)

Method:

1. Wash the fish well (traditionally fish in India is washed in water,then some tumeric and lemon juice is applied to the pieces and kept for 1/2 an hour,and then washed off again).
2. Mix the tandoori masala, yogurt and vinegar and taste for salt. If required,add a little salt.
3. Coat the fish with the tandoori masala and let it marinate in the fridge for a couple of hours.
4. Bake at 350 degrees for about 15 minutes or you could also shallow fry it in a pan till done.
5. Squeeze some lime juice over it just before serving.
6. Serve the tandoori fish with some lemon wedges and some onion rings.

Tandoori Fish

Q: What is your favorite method of cooking fish?