Rhubarb" in the grocery stores,but never bought them as I had no clue what to do with them. Then a big coincidence-two of my favourite bloggers(Natasha of 5 Star Foodie-Culinary Adventures and Rebecca of Rebecca's Insight's)happened to feature two Rhubarb dishes on the very same day. Was this a sign from above??I had to try it out-and so I did.
I bought these two lovely red stalks of Rhubarb (that too Organic,mind you) and decided that the Rhubarb Compote posted by 5 Star Foodie was the easiest to make. I may have over cooked it or maybe added a little too much water and hence the result was a mushy compote,but nevertheless tasty. It's got a slightly sour(khatta) taste and that with the vanilla yogurt was just out of this world!! I used the remaining syrup in some black tea and that was amazing too!
Thanks a ton Natasha and Rebecca for introducing me to this new vegetable.
So all those of you intrigued by this vegetable and want to try it out,check out the Rhubarb Compote recipe on 5 Star Foodie's blog and let her know how it turned out!