Chilly Tofu

Chilly Tofu

This is an 'quickie' dish.Takes just about 10-15 minutes.I was inspired by Nita Mehta's 'Chilli Paneer' recipe.I just substituted the firm tofu for the paneer and omitted the ajinomoto(MSG).
Ingredients:

• Firm tofu-200gms (cut into 1" cubes)
• Garlic- 6-7 flakes (chopped fine)
• Green chillies-2 nos.(chopped fine)
• Tomato sauce- 3 tbsp
• Chilly sauce-1-2 tsp
• Soy sauce- 2 tsp
• Coriander/Cilantro -2 tbsp(chopped fine)
  
• Oil-1 tsp
• Salt: to taste
• Pepper: 1/4th tsp
• Sugar:1/4th tsp

Method:

1. Heat the oil in a non-stick pan.Add the chopped garlic and chillies.
2. Fry for a minute or two(take care not to burn it),reduce heat and add the salt,pepper and sugar.
3. Add the tomato sauce,soy sauce and the chilly sauce,mix well.Add about 2tbsp water.
   
4. Add the tofu cubes and the chopped coriander/cilantro leaves.
5. Cook for another 3-4 minutes on reduced heat.
6. Serve hot.