Dahi-batata Chaat Towers(Yogurt and potato Chaat)

Dahi-batata chaat towers

A 'chaat' is a kind of street food that probably combines all the tastes(sweet, spicy, tangy, salty) and all the textures(crunchy, gooey, soft, crispy) that food can be made into. In India,there are different types of chaats-the most popular being bhel puri, pani puri, sev puri and so on and so forth(oh my-just writing about them is making my mouth water). What started as a street food is now also on the menu of most big restaurants,because let's face it-it's something which all Indians love!!!
Besides bhel-puri,my all time favourite chaat is anything which has 'dahi'/yogurt. I love the taste of yogurt when it's mixed with a spicy cilantro chutney and the sweet-n-spicy tamarind and date chutney. I found some Quaker puffed rice cakes (which claims to have 5gms of fiber/cake and is made of whole grain brown rice)at the grocery store and instantly visions of 'chaat' flashed across my mind. I used the rice cakes as a base and built the chaat tower on it. Here's what went onto the rice cakes:
Ingredients:(Serves 2)

• Rice cakes: 4
• Spicy cilantro chutney/Green apple chutney: 4 tbsps
• Boiled potatoes: 2 (coarsely crumbled)
• Onions: 2-3 tbsp finely chopped
• Tomatoes: 3 tbsp finely chopped
  
• Cilantro/coriander leaves: 3 tbsp finely chopped
• Green chillies:1-2 finely chopped(optional)
• Plain yogurt: 3-4 tbsp
  
• Tamarind-date chutney: 3 tbsp
• Sev: 4tsp
• Chaat masala: 2tsp
  

Method:

1. Spread some spicy cilantro chutney/green apple chutney on the rice cake.
2. Layer it with a mixture of boiled potatoes,chopped onions,cilantro,tomatoes and green chillies(optional).
3. Slowly drizzle some yogurt and some tamarind-date chutney over it.
4. Finally sprinkle a teaspoon of sev and some chaat masala over it and your chaat is ready!!

You can even add some sprouts or some tangy fruits to add in some more flavors and textures.
Eating the towers can be a little messy,but it's worth a try!!






Question: What is your favorite street food?