Is Your Child Getting the Right Nutrition?

A common complaint that most parents have is that their child doesn't eat (enough). The question that then arises is whether the child is getting the right amount of nutrition that is required for growth. There are even instances of parents requesting the pediatrician to prescribe some supplements or health tonics.
Most of the times these are not required as parents just wrongly assume that their child isn't eating enough just because the portions they eat are too small. Keep in mind that they are kids and will not be able to eat as much as an adult. One way of knowing whether is to check the child's growth records. If the child is around or above the 50th percentile,then he/she is getting enough calories to grow. If at any point, the percentile keeps dropping below the 50th percentile in terms of weight and the height doesn't seem to be increasing too much over a period of time, then that may be a sign of under-nutrition.
Sometimes, just getting sufficient calories for growth is not enough-the child may be eating and drinking the wrong foods (chips,candies, cookies, soda/aerated drinks , chocolates and such) most of which which provide nothing other that empty calories.
To ensure that a child is getting adequate nutrition through his/her diet, here are some guidelines:

•  Make sure that the child eats at least 3 meals (breakfast, lunch,dinner) and has 2-3 small snacks in between. 
• Serve the meals and snacks at the dining table and not in front of the TV. 

• Ensure that the child gets a helping from all the food groups at meal times:

Grains: Rice, breads, pasta, roti/chapathi, or ragi/jowar
Protein:Pulses/lentils/beans(e.g dals, mung,rajma,soy, etc) eggs, chicken, fish.
Vegetables: make sure the child eats a variety of veggies and also green leafy vegetables (palak/spinach, amaranth, collard, chard,etc). Limit using only potatoes as a vegetable.
Fruits: can be served at the end in lieu of dessert. Here again choose fresh seasonal fruits rather than canned fruits(which can be loaded with sugar).
Dairy: Yogurt/curd, skimmed milk, low-fat cheese, soy milk are also excellent sources of calcium. These can be served separate or mixed with the meal-cheese sandwich, curd/yogurt rice.

• Serve water instead of juices with the meals.
• Healthy snacks can also contribute to the child's nutrition. Avoid foods like cookies, pastries, jello, chips, chocolates. Fruits, cheese sticks, fruits in yogurt, fruit smoothies, mini sandwiches(with cheese, guacamole, almond/nut butter), dhoklas, mini-uttapams, mini-burritos(with cheese/scrambled eggs,pulses ) nuts and dry fruits, coin idlis, sukha bhel, popcorn(with less butter/oil), etc. Use your imagination and make the snacks more attractive when serving. A glass of skimmed milk/ soy milk or 100% fruit juice can also be served with the snacks. 
• Make sure there is at least a gap of 2 hours between snack time and regular meal times, otherwise the child may not be hungry.

Moreover, keep the child engaged in some kind of physical activity (outdoor play, swimming, cycling, etc) for at least an hour each day. This will not only keep the child occupied instead of sitting glued to the T.V or video games, but will also increase the appetite.

5 Reasons Why Summer is the Best Time to Shed Weight!

With the summer sun beating down there isn’t much to look forward to other than a summer vacation somewhere cooler. For those who will be stuck in the heat, and have been planning to lose weight since the New Year, here are five reasons why summer is the best time to put your weight loss plans in action:

1. Easy to stick to a diet plan: with no relief from the heat, fried, greasy, heavy food is probably the last thing you want to eat! That itself cuts out a lot of calories from your diet!

2. Fruits and salads are so much more appealing-the water content in fruits and veggies makes it all the more delicious during summer. This not only adds much needed fibre to the diet, but also helps in keeping your body hydrated.

3. You could lose extra calories by just drinking ice cold water-yes, scientists now suggest that drinking ice cold water may burn a few extra calories as the body has to raise the temperature of the ice water to the bodies temperature! This may or may not be true but drinking 10-12 glasses of ice cold water a day can’t add calories as water is a great zero-calorie drink!

4. No festivals until August-so that means no excuses of having to break the diet due to festival binging! From now until Krishna Janmashtami (10th August), you can focus on your diet!

5. Exercising in the heat could burn more calories-this is the principle behind ‘hot yoga’ (Bikram yoga)! Supposedly, exercising in the heat burns more calories since it makes the heart pump harder to your extremities to help you lower your body temperature, which rises fast in hot weather.

So stop wasting time and get started and who knows you could end up losing up to 8-10kgs by Independence Day (15th August) if you only make up your mind!

10 Ways to sneak in more vegetables in your diet

How to add more vegetables to your diet

The benefits of eating a diet rich in vegetables are many-from lowering cholesterol, controlling sugar levels, aiding weight loss, fighting cancer to relieving constipation. However, most dietitians still feel that the common man is not eating enough vegetables to get the full benefits.
The question in most people’s mind: How much vegetable should one consume in day?
The answer is around 8-9 servings of vegetables and fruits/day. That would mean around 4-5 cups of fruits and vegetables, which is a lot. Most of us tend to eat not more than 1-2 cups/day. So how does one achieve eating the recommended amounts?
Here are some tips to sneak in more vegetables into your diet:
1. Add vegetables to dishes which you would not do so otherwise-instead of plain upma, kichidi, poha, noodles, pasta, dal, add some mixed veggies into these dishes and you make them more nutritious and a filling dish.
2. Add grated veggies to any dish-you can add grated carrots, broccoli, cauliflower, beetroot, etc to roti’s, chutney’s, chaats, dosa, idli and even salads. Try sprinkling some grated vegetables like carrots on top of dishes as a garnish-it makes the dish more colourful and inviting.
3. Add a salad with every meal-these need not be limited to just cucumber and tomatoes. A lot more vegetables like beetroot, radish, methi leaves, spinach, cabbage, broccoli, knol-khol/kohlrabi, turnips, and capsicum/bell pepper can be eaten raw. Pulses and legumes and even some grains can be sprouted and added to the salads (like wheat, methi seeds, moong/mung, channa,etc). To avoid boredom, try out 3 different salads every week. You could even mix fruits and vegetables together to make some exotic combinations.
4. Add vegetable purees-to soups, curries, chapathi dough, dosa batter.
5. Add chopped/sliced veggies to sandwiches, wraps, bhel puri, fruit chaats.
6. Make dips with vegetables/fruits-avocado, cucumber, mint, cilantro/coriander leaves, pumpkin, apple, strawberries, figs, etc can all be made into tasty dips. These can be also used as spreads on whole wheat breads and phulkas to make healthy snacks.
7. Eat raw vegetables for snacks- carrots, celery, parsnips can be paired with the fruit/vegetable dips to get double the vegetables!
8. Add veggies to meat/poultry/fish curries. Even scrambled eggs taste better when you add some sautéed veggies like tomatoes, onions, mushrooms and capsicum/bell pepper!
9. Make chutney’s with vegetables/fruits-you don’t have to limit chutneys to just coriander/cilantro or mint. Try making chutneys from brinjal/eggplant, tomatoes, onions, apples, carrots, etc .Eat them with your meals or add them to your salads, breads, yogurts to create a unique dish!
10. Make your own veg+fruit smoothies- mix and match veggies with some sweet fruits to make your own smoothies/juices. The pulp contains the fiber-so try not to strain it out!

All about Nutrition Supplements

There are dime-a-dozen nutritional supplements available in the market-but how many of us know what they are and who should/need to take them? Here are a few FAQ’s about supplements:
What are Nutrition supplements?
Any product that provides some sort of nutrients (for e.g vitamins, minerals, amino acids, fibre, etc) can be termed as a ‘nutrition/dietary supplement’. They are sold in the form of tablets, powders, gels, syrups, etc. They can be used to supplement your normal diet, but cannot and should not be used as a substitute for a regular diet.

Who needs/should take supplements?
Those who eat a balanced diet and are healthy need not worry about supplements in normal circumstances. However, here is a list of reasons why one might require supplementation:
• Illness, hospitalization that interferes with regular food consumption,
• The elderly-who cannot eat regular foods in the recommended amounts,
• Deficiency diseases- like anaemia(iron deficiency), osteoporosis(calcium deficiency), night blindness(Vitamin A), etc.
• Those who live in areas where there is a deficiency of some nutrients for e.g those who live in hilly areas can have iodine deficiency, or those who do not get adequate sunlight (at least 10mins/day) can suffer from Vitamin D deficiency.
• Pregnancy and lactation-are phases that require additional nutrients more than what can be got from the diet alone and hence need to be supplemented(e.g :iron, calcium, folic acid),
• Any medical condition that affects how your body can absorb/excrete certain nutrients(like food intolerance, diseases of the kidney, gallbladder, intestine, etc).

How does one know if nutritional supplements are required and in what quantities?
If you have a doubt, speak to your doctor and/or Dietitian. They are the best people to determine whether you require supplements and the appropriate dosages if required.

Keep in mind that the body absorbs nutrients better in its natural form (from fruits, vegetables), so don’t be tempted to buy nutritional supplements unnecessarily!