How to make instant whole wheat sweet banana dosa/ pancakes? It's easy and simple. All you need are some really ripe bananas, some whole wheat flour (atta), jaggery and milk. These whole wheat banana pancakes make a healthier option for kids and can be served both as a snack or as a breakfast item. Since jaggery is already added to the batter, they are naturally sweet and don't actually require any syrup while serving. You could just serve them with some freshly cut fruits. These instant whole wheat banana dosas are great when you want to make a quick snack or breakfast.
Whole Wheat Banana PancakesIngredients:
Ripe Banana- 1 no.
Whole wheat flour (atta) - 1 cup,
Jaggery- 3/4cup (or to taste)
Skimmed milk- 1 cup
Salt- a pinch
Cardamom- 2-3 pods (remove the skin)
Soda bicarbonate-1 tsp (optional)
Banana/strawberry-half cup sliced (to garnish)
1) Add all the ingredients (except the soda bicarbonate) to a blender and blend till you get a fine batter (if required add more milk to get a batter consistency).
2) Pour the batter into a bowl. Add the soda bicarbonate (optional) if you like fluffy pancakes. Mix well.
3)Heat a non-stick pan, add a little oil. When hot, pour a ladle full of batter to the centre of the pan.
4)Cover a cook for a minute or two( do not try to spread it like a dosa).If you have added soda bicarbonate, the pancakes will get bubbles (holes) on top.
5)Flip and cook on the other side till done.
6) Serve hot as such or with some maple syrup/ jam, sliced fruits like banana, strawberry, mango.
Instant Whole Wheat Banana Dosa