With the mango season just around the corner-here is a simple dessert for those days when you want to have something ‘icy’!
Ingredients:
Mango-3 cups cubed
Water-1 cup
Sugar- 1 tbsp. (can be omitted if the mangoes are very sweet)
Rose petals- for garnish
Method:
Blend the mangoes, water and sugar in a blender and blend till smooth(add more water if it is too thick)
Pour onto a large, flat baking tray and freeze for about an hour.
After that, take it out and run a fork along the sides of the container to break up large chunks of ice. Repeat this process for every hour till you have a grainy texture.
Freeze again till serving time. When serving, fork out the portions into a small bowl, top with a rose petal and serve immediately.
Note: You can add a little ginger for variation.
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