Sunday, July 15, 2012

Pomegranate and Dill Raita

Dill known as 'sabsige soppu' in Kannada and 'savaa' in Hindi, is a delicacy especially in Karnataka. It's added to 'dal', upma, rice rotti's and adds a distinct flavor.
The raita is a quick and simple accompaniment to a meal.

Yogurt(non-fat)-1 1/2 cup
Pomegranate seeds- 1/2 cup
Dill leaves- 2 tbsp (chopped)
Salt-to taste
Red chilli powder- a pinch
Roasted cumin- a pinch(powdered)
Chaat masala- a pinch (optional)

1)Mix the dill leaves, pomegranate seeds, yogurt and salt together.
2)Chill for about an hour before serving.
3)Sprinkle the red chilli powder, roasted cumin powder and chaat masala just before serving.


Angie's Recipes said...

This looks so appetizing and tempting with sprinkled pomegranate seeds.

Home Cooked Oriya Food said...

very yummy and easy raita...

CJ - Food Stories said...

Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can't wait to see what your next post will be!

Tes said...

looks really refreshing :)

Sweta (My Indian Dietitian) said...

@Angie, HCOF-thank you :)
@Cj-Food Stories & Tes-welcome to my blog!